RIHA to Host ServSafe® Food Safety Manager Certification Class

About this event

RI Hospitality Association (RIHA) will offer a full-day ServSafe® Food Safety Manager Certification course on Saturday, November 14th. Open to the public, this nationally-recognized program is ideal for restaurant staff, kitchen managers, hotel workers, and anyone in the foodservice industry seeking to earn or renew their certification.

This ServSafe® course includes:

ServSafe® Course Book

Full-day (8-hour) Instructor-led Course

Proctored Certification Exam

A recertification-only option is also available for those whose existing ServSafe® certification is expiring. Participants may opt to attend only the afternoon exam session if they do not need to retake the full course.

The course is recognized by the RI Department of Health and fulfills state requirements for food safety certification.

When: Saturday, November 14, 2026

Full Course: 8:00 a.m. – 4:30 p.m.

Recertification Exam Only: 2:00 p.m. – 4:30 p.m.

Where: Crowne Plaza Providence Warwick 801 Greenwich Avenue Warwick, RI

Cost: $225 – Full course, textbook, and exam (Non-Members)

$199 – Full course, textbook, and exam (Members)

$125 - Refresher class with exam

$99 – Recertification exam only

To Register: Registration in advance is required. Visit rihospitality.org or contact Traci Dufresne at traci@rihospitality.org / 401-223-1120.